Reborn dad, I became rich starting from selling tea eggs

Chapter 217

The raw materials used to make lily cakes are readily available.

Lin Jue took out the dried lilies and poria and used a stone millstone to grind the medicinal herbs into a fine powder little by little.

After the powder is sifted, add glutinous rice flour, rice flour and white sugar, stir and mix well, and add milk.

Stir the powder to the point where it can be easily grasped into a ball, loosen and fall apart.

Add water to a large iron pot and put it on the steamer to boil, pad a clean cotton cloth in the steamer, spread the moist powder evenly on the cotton cloth, let the water vapor rise, and steam it.

After steaming, the powder will stick to form a loose and soft pastry.

The rice cake made in this way does not need to use yeast powder or whip, and the texture is looser than ordinary rice cakes.

Usually hungry, eat a piece, absolutely full!

After 30 minutes of steaming, the poria cake is cooked.

The scent gradually escaped, the children smelled it, and the two little heads were lying on their stomachs in the kitchen doorway and waiting.

Lin Jue removed the stove and took the steamer from the iron pot, he opened the bamboo steamer and saw that the porridge cake inside was snow-white and exuding a fresh sweet fragrance.

"Zhu Yue, let's give the nest a piece to eat!" Yue

Yue finally couldn't help it, pulled her younger brother and jumped into the kitchen, surrounding Lin Jue to ask for a cake to eat.

He took out the whole piece of poria cake, dipped a knife in clean water to cut it, and quickly cut the poria cake into evenly sized pieces.

Stick it with a bamboo stick, one piece per person, and hand it to the two little guys.

"You guys eat, eat slowly, be careful not to get burned!" Lin Jue told them.

The children quickly grabbed the poria cake in their hands, pouted and slowly blew away the heat, while opening their little teeth and biting.

The soft and sticky porridge cake has no obvious taste, but this mild texture and faint milk aroma make children especially like it.

Poria can dispel dampness and strengthen the spleen, and lily can nourish the lungs, which is suitable for consumption in this summer season.

Ginger porcelain was obviously very happy to see that the steamed poria cake was so beautiful, and the small book was full of the entire production process and details.

She just wanted to learn it herself, so she didn't have to trouble Lin Jue to make it herself every time.

If Jiang Aimin could eat it, his daughter's hand-made gourmet snacks would definitely be even happier.

"Husband, how do you see these points I wrote down, what is the problem with the steps, you point it out to me, I will revise it immediately!" Jiang Ceramics handed the small book to Lin Jue to see.

Lin Jue simply flipped through it, nodded with a smile and said: "There is no problem, the production of poria cake is not complicated, my wife is so smart, she will definitely read it again!"

Jiang Porcelain took the small book a little shyly and said, "You're kidding me again." No one will believe this..." Lin

Jue hugged her waist from behind Jiang Porcelain and said: "How could it be, my wife is in my eyes, that is ice and snow smart, no one can compare to you!" Jiang Porcelain's

face blushed, the children were watching from the side, and Lin Jue didn't know convergence at all.

What does it look like to cuddle and hug in front of them....

I'll go get the bag and pack the cake. Jiang Porcelain shyly broke free from Lin Jue's embrace and began to pack these porridge cakes.

Lin Jue saw his wife fiddling with her hands and feet, but he had a smile on his face.

After they packed all the poria cakes and put them in the refrigerator to keep them fresh, the four went back to the house to sleep.

The next morning, after Lin Jue finished breakfast, he took his wife with him and stewed chicken soup in the kitchen.

Jiang Aimin drank the lily yellow essence black chicken pot last time, and the effect was not bad after that, Lin Jue planned to stew the chicken soup again today, and after stewing, put it in the insulation bucket and send it to his father-in-law.

At six o'clock in the morning, Lin Jue washed the medicinal herbs, went to Taoyuan to ask the back kitchen for an authentic three-yellow clay chicken, slaughtered it and stewed it in a casserole for two hours.

The chicken was stewed soft, and the essence of various medicinal herbs was all concentrated into this bowl of chicken soup.

After putting the stewed chicken into the insulated bucket while it was hot, Lin Jue took his wife and the lily and porridge cake made last night, got into the van, and went directly to town.

It's still early, Jiang Aimin has not yet arrived at the hospital for duty, Lin Jue sent the chicken soup to the home of his father-in-law and mother-in-law.

Carrying a large bag of things up to the seventh floor, Yao Guifang quickly came out to open the door, and when she saw that it was actually her daughter and son-in-law, her face immediately smiled.

"Oh, why did you come over so early, don't call before you come, I'll make two more breakfasts, let's eat together!" Yao

Guifang quickly welcomed the two of them into the house.

After Lin Jue entered the house, he found that the second elder was still eating breakfast, cooking millet porridge, and brown sugar steamed buns with pickles.

This combination is also too streamlined.

Lin Jue put the thermos bucket on the table, immediately took the bowl, opened the lid, and poured out the chicken soup.

Jiang Aimin put down his chopsticks in surprise, stood up and said, "Did you specially prepare chicken soup to send me?

His two sons are busy working in their posts.

The eldest son went to Pengcheng and had a small family of his own, so he didn't have time to care about him.

Although the second son lives locally, Jiang Qiang is spoiled by his mother.

He is a big man who can't even cook the most ordinary home-cooked dishes, and he relies on his mother to cook for him.

Only his youngest daughter and son-in-law are still concerned about his physical problems at this time.

Even stewed chicken soup in the morning and sent it

! This kind of considerate thing is difficult for ordinary people to do!

Yao Guifang saw it on the side, and quickly brought two more stools for them to sit down.

I also rushed to the kitchen and wanted to cook more breakfast and let them stay and eat together.

Lin Jue hurriedly persuaded in the back: "Mom, don't bother." Jiang Ceramics and I came over after breakfast, and we are about to leave after delivering the chicken soup!

When Yao Guifang heard this, she could only say with regret: "Then you can bring some brown sugar

steamed buns that I made yourself!" She filled a bag full of steamed buns and insisted that they take them away, and also took two cans of sauerkraut that she pickled herself.

The mother was so enthusiastic, Lin Jue had to accept the things.

Although these things are ordinary things, they are all Yao Guifang's heart.

Jiang

Aimin happily drank two bowls of chicken soup and tasted two pieces of lily porridge cake.

He was so excited that he ate several mouthfuls indiscriminately, and he didn't taste it, anyway, he only knew that it was particularly delicious, and his body was quite comfortable after eating! !