Reborn dad, I became rich starting from selling tea eggs

Chapter 161

Chen Sihai contacted Drunken Weng Lou yesterday and booked a private room.

The waitress, dressed in uniform, led the five of them up to the second floor.

Lin Jue constantly observed the decoration and layout of the restaurant all the way, and I have to say that this boss is indeed quite tasteful.

The decoration is all new Chinese retro style, all kinds of wooden carvings, elegant bonsai, orange lighting makes the whole interior feel very warm.

Drunken Weng Building has a total of four levels of private rooms, which are "Heaven and Earth Xuanhuang".

The rooms are the most expensive and high-end, the service is also the most advanced, and the lobby manager and chef even have to be present to greet the guests in person.

What Chen Sihai booked today is only the lowest-grade private room, the yellow room.

After the five people entered, they saw the wooden tables and chairs, and the decoration was not too pompous, but it was still relatively retro and atmospheric.

After Lin Jue sat down with the babies in his arms, Chen Sihai took a menu to him and said: "Boss Lin, look, there are all kinds of golden dishes in the four major cuisines on this recipe, you and your wife and children, if you want to eat, just order!

Chen Sihai gritted his teeth and generously offered to pay for it all today.

Although he is the general manager of the Renrenle supermarket branch, his salary is several times higher than that of ordinary people.

But he also did not dare to often go in and out of places like Drunken Weng Lou, and every time he consumed, let alone hundreds or thousands!

For Chinese towns, eating a meal of thousands of yuan is already quite a luxury, and only those big bosses can afford it.

Even

if it is an ordinary position in the hall on the first floor, if you occupy a seat after entering, you have to charge forty yuan, even if you don't order anything but drink boiled water, you have to charge money.

Therefore, people who generally have little confidence and do not have enough silver in their pockets do not dare to enter these places easily.

Lin Jue simply flipped through the recipe, and the four famous dishes were basically more classic, and he focused on Cantonese cuisine, Huaiyang cuisine, and Lu cuisine.

There are too many heavy flavors in Sichuan cuisine, and southerners are basically not used to eating, even if they order children, they dare not eat it.

In Lu Cai, he ordered a well-known sweet and sour carp, as well as silky yam, both sweet and loved by children.

Moreover, don't look at these two dishes are very common, as if they are simple to make, in fact, it also tests a chef's skills.

A simple looking yam of silk pulling, whether the heat of yam frying is good, the color of the syrup cooking, whether the wire can be pulled out, etc., are all tests of the chef's cooking experience.

Huaiyang cuisine, he ordered a braised lion's head

, and Wensi tofu! These two dishes are more testing patience and knife skills, Wensi tofu to cut a piece of tender tofu into thin strips, that can get a very powerful knife skill, in order to cut, the thickness of the same thickness of tofu shredded.

Secondly, the braised lion's head also has to chop the meat very delicately.

The mashed meat with a meat grinder, and chopped out manually with a knife, that is not a taste at all, whether the chef is lazy in this, you will know as soon as you taste it.

On the Cantonese side, he ordered a white cut chicken, as well as sauerkraut fish, simple fried hollow vegetables, and the last Chaoshan brine goose!

Lin Jue finished ordering with the waiter, and Chen Sihai still felt that the dish he ordered was too ordinary.

"Boss Lin, don't be polite with me, these dishes you ordered are too common, why do you have to order an abalone shark fin

, Buddha jumping off the wall or something?" He called the waiter again and said, "You give each of the five of us a Buddha jumping off the wall, and rock sugar snow swallow!

He knew that today's meal, he must make Lin Jue feel his full sincerity.

Otherwise, he would not have spent money today and invited guests to dinner, and he would not have achieved it.

It's worth spending this little money to make the other person happy.

Lin Jue saw Manager Chen's rich appearance, and also smiled: "Since Manager Chen is willing to spend money to entertain, then I will not be polite with you." However, children can't eat so much stuff, Buddha jumping over the wall and bird's nest, children can eat one portion, two is too much!"

Chen Sihai turned to the waiter and explained, "Go down and prepare." I have eaten here a few times before and have applied for a VIP card, and I can be regarded as a regular customer of yours! Remember to tell the chef in the back kitchen to give full play to their strength, you must be attentive

!" "Good guest, today's dishes in Drunken Lou will definitely satisfy you!" The waiter sister left respectfully after remembering the menu.

After a while, the dishes came up one after another.

The round table is filled with a variety of dishes, and just smelling this smell is indeed full of aroma.

The dishes are also very good to look at, which makes people work up an appetite.

The waiter brought wine glasses and bamboo leaf green wine, and was helping them open the wine on the side.

At this time, Lin Jue first brought a bowl of Wensi tofu.

He looked down at the broth in the bowl, and the shredded tofu suspended in it was very fine, but it was not very uniform and good-looking.

He scooped up a spoonful and drank a sip, the tofu shreds were delicate and smooth, and the tofu was made with gypsum, which was very tender and had a good taste.

It's a pity that this soup has a general umami taste, and it is worse than what he ate in many restaurants before he was reborn.

"This Wensi tofu tastes quite average. He said very sincerely, "The materials used are not expensive, and they are not very delicious to make, just this small bowl of soup, it actually costs thirty yuan?" When

the waiter heard this, she couldn't help but smile and said: "This guest, the dish of Wensi tofu focuses on the knife skill of cutting tofu shreds, and this knife skill alone is very valuable! If the guests don't like to eat this dish, they can try our famous dish, Chaoshan brine goose!

When Lin Jue heard her say this, he casually clipped two pieces of marinated goose meat.

As soon as he took the mouth, he chewed it, and instantly frowned

! This goose meat tastes wrong!

It is not the taste of lion-headed goose at all, and the taste and taste of the authentic lion-headed goose he used to eat in Chenghai is not a star

! With a serious face, he silently put down his chopsticks and said to the waiter: "Are you sure this dish is not wrong?

Chen Sihai was shocked when he heard this.

After all, the price of this Chaoshan brine goose is not cheap, and they come to eat in Zuiweng Lou just to be able to eat authentic dishes.

The result is good, Chaoshan brine goose is not made of lion-headed goose, then this dish is not authentic

! They might as well spend less money and go to the braised meat stall outside to eat, at least they are killed and sold on the spot, and they can see the real material!

!