Reborn dad, I became rich starting from selling tea eggs

Chapter 145

Chen Sihai just stood in front of the store and looked at it, and the black-pressed crowd in front of him left him with a lot of shock.

In the past, he lived in Pengcheng and saw some new and popular shops, and hundreds of customers lined up in front of the store every day.

In order to buy delicious food, they can even get up at five in the morning and rush to queue.

It can be said that it is quite fanatical.

But that was in Pengcheng, the economic prosperity, the number of people are far exceeded, Jinlong Village, this small mountain village.

How attractive is Lin Jue's store to attract so many customers?

Chen Sihai stood outside the crowded shop and observed curiously.

Lin Jue was leading everyone to the store to rest, when a sudden noise came from the kitchen of the restaurant.

Zhu Guangming opened the marinade pot, hung the hot chicken one by one, and chopped it on a cutting board to sell it.

Liu Cuihua's enthusiastic voice came from the front hall, and suddenly boiled over the emotions of the customers who were queuing outside the store.

"Hillbilly stewed chicken freshly baked!"

"If you want to buy marinated chicken, please line up well, don't crowd, take your time!"

Liu Cuihua's big voice brought a festive atmosphere.

Customers waited in line for half a day, and finally waited for the stewed chicken to come out.

The smell of meat wafted from the kitchen, and Chen Sihai just stood outside the store, all fascinated by the smell of this marinated chicken.

He smelled the smell of meat, secreted saliva uncontrollably in his mouth, and curiously asked Lin Jue on the side: "Boss Lin, this taste is too fragrant." What are you selling in your restaurant?

Lin Jue led Chen Sihai into the store, and at the same time asked the waiter in the store to clear a table and let them sit down.

"Manager Chen, there are not many dishes on our menu in Taoyuan at present. The dish on Fang Cai is hillbilly marinated chicken, which is very popular in our restaurant. The second is tea eggs, as well as green tea steamed eggs, yellow essence ginseng chicken soup, marinated pork rice, pure fresh chicken fir soup, chicken fir fried shredded meat and so on.

Lin Jue pointed to the blackboard hanging on the wall.

The chalk writing on the blackboard says the dishes and prices offered in the restaurant today.

Chen Sihai glanced at it cursoryly, and felt that the price of this dish was really amazingly expensive!

The tea eggs for one dollar are passable, and the green tea steamed eggs in the back are acceptable for a bowl of four yuan.

But a hillbilly marinated chicken costs 20 yuan a pound, a bowl of braised pork rice costs 15 yuan, and a stir-fried shredded chicken fungus costs 30 yuan a plate!

What's even more outrageous is that the yellow essence ginseng chicken soup with only half a chicken costs fifty yuan a bowl!

The only thing that makes him feel cheap and affordable is white rice, and a person can eat unlimited until he is full for two dollars.

Chen Sihai finished reading the unit price on the menu, silently swallowed his saliva, and said to Lin Jue embarrassedly: "Boss Lin's restaurant is indeed a high-end restaurant, and the price of the dishes is so high, most ordinary migrant workers should not be able to pay this price, right?" "

He looked around the store, and the decoration was really fancy.

The tables and chairs are all pure wood, especially the carved screen, which is carved into a delicate and luxurious, absolutely master-level craftsmanship!

Such a high-end restaurant should have been the existence of "Yangchun White Snow", and the price of this decoration and this dish can dissuade more than half of the people.

Sales should be very small, right?

But from the time he entered the restaurant, the many people lining up outside the door, and the customers who were so lively in the restaurant, made it difficult for him to imagine that this was a high-end restaurant.

Lin Jue turned a high-end restaurant into a roadside food stall close to the people.

Chen Sihai didn't mean any offense when he thought this, he was just surprised how attractive the dishes in this restaurant were, so that customers could open their money bags and be willing to spend money on them.

Hearing Chen Sihai's confusion, Lin Jue just smiled lightly and explained: "The customers who can come to my store to spend regularly are basically rich in their hands and have good economic conditions. Don't look at these guests dressed very plainly, in fact, most of them are small owners engaged in farming and business in nearby villages.

Chen Sihai's surprised gaze fell on the group again.

Many of these people are from other villages?

He was a little hard to imagine.

The food in this shop is incredibly delicious and attracts so many people from other villages.

If he had been asked to drive for an hour, half an hour, just to get to a small mountain village for a meal, he would not have done such a stupid thing.

Chen Sihai thought for a long time, and finally said with a smile: "It just so happens that I can come to Boss Lin's restaurant today, I also have to try the food in your shop, how delicious it is!" He

directly called the waiter and ordered a large portion of yellow jing ginseng chicken soup for a whole chicken, as well as green tea steamed eggs and braised pork rice, and three pounds of hillbilly marinated chicken!

Lin Jue also ordered some dishes, enough for the five of them to eat.

In less than a few moments, the kitchen brought the prepared dishes up.

The aromas of the dishes are mixed together, and taking a sharp breath is simply a huge stimulus to the sense of smell!

Just by smelling this aroma, Chen Sihai could feel that the taste of these dishes was definitely extraordinary!

This bowl of yellow essence chicken soup is dark and shiny in color, smelling of strong Chinese medicine, but it is not annoying.

He scooped up a bowl of soup and drank a large mouthful.

The smell of chicken soup in his mouth instantly made him want to stop!

"The taste of this chicken soup is amazing! It is not difficult to drink the flavor of Chinese medicine mixed together, but it is refreshing after drinking! Chen Sihai drank two large bowls.

The chicken in the chicken broth is stewed softly, and the aromatic substances in the chicken have penetrated into the chicken broth, making this bowl of soup a classic.

Lin Jue scooped a bowl of soup for both Jiang Ceramics and his mother, and then smiled at Chen Sihai: "This Huangjing Dang Ginseng chicken soup has been stewed in a casserole for two hours, selected high-quality medicinal herbs, and a big rooster that has been bred in the mountains for more than half a year!" It is not easy to make, and currently the store is limited to 40 copies per day.

Chen Sihai stared at this bowl of chicken soup, and he couldn't imagine that there were so many doorways in a small bowl of chicken soup.

In this way, fifty yuan is not a loss.

Especially this taste, even some local high-end restaurants in Pengcheng can't make it.

Chen Sihai tasted marinated chicken and fried chicken fir mushrooms one after another, these two dishes are really a must, more amazing than Fangcai's yellow essence chicken soup!

This stir-fried chicken fir mushroom is crispy and smooth, and has an excellent taste.

Coupled with this charming umami that is countless times fresher than wild chicken fir mushrooms, I really want to eat a second bite after eating one bite.

Unconsciously, he had already eaten all the bowl of marinated pork rice in front of him, and drank two large bowls of chicken soup and many dishes.

Eat straight to the full, the food is almost to the throat!